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Consapevole di queste criticit\u00e0 e della necessit\u00e0 di provi rimedio, Abimis <\/b>offre una soluzione d\u2019avanguardia, ideando uno strumento pensato per conservare al meglio i cibi e le loro propriet\u00e0: il Sistema di Controllo del Freddo<\/b>. $\"\"$ <\/p>\n

Si tratta di un programma tecnologico composto da colonne refrigerate completamente personalizzabili<\/b> per finitura e configurazione, particolari e sofisticate nel loro genere, che permettono di modulare la temperatura dei vari scomparti e di monitorarne lo stato in qualunque istante.<\/p>\n

Ancora una volta dunque Abimis sceglie di avvicinare il mondo della cucina domestica a quello della cucina professionale, applicando al Sistema di Controllo del Freddo le stesse tecnologie della grande ristorazione, proponendo strumenti dalle alte prestazioni e caratterizzati da affidabilit\u00e0 tecnica.<\/p>\n

$\"\"$ <\/p>\n

In particolare, il Sistema di Controllo del Freddo \u00e8 un \u201cfrigorifero<\/b>\u201d che si articola in pi\u00f9 celle<\/b>, tra loro separate e a diverse temperature, destinate alla conservazione e all\u2019organizzazione: tutti i ripiani del sistema sono estraibili<\/b> per garantire la massima accessibilit\u00e0 e una migliore organizzazione degli spazi, mentre un sistema di ventilazione<\/b> interno garantisce la stessa temperatura in qualunque punto della cella.<\/p>\n

Dal punto di vista estetico, inoltre, il Sistema di Controllo del Freddo \u00e8 caratterizzato da un design sintetico, minimale ed elegante<\/b>: le sue linee sinuose richiamano le forme del modello iconico EGO, in modo da mantenere costante la propria identit\u00e0, grazie anche all\u2019utilizzo di un materiale riciclabile come l\u2019acciao inox <\/b>che ritorna in ogni prodotto.<\/p>\n

$\"\"$ <\/p>\n

Ancora, Abimis ha adottato il sistema Gastronorm<\/b>, che prevede dimensioni standard per i recipienti, i vassoi e gli altri strumenti utilizzati nel mondo della ristorazione, ottimizzando la sistemazione dei vani e la fruibilit\u00e0 di tutti i vari alimenti e strumenti di lavoro.<\/p>\n

Infine, anche l\u2019aspetto dell\u2019igiene \u00e8 affrontato da Abimis per soddisfare i pi\u00f9 elevati standard qualitativi e funzionali: le porte a filo e le ante raggiate<\/b>, senza angoli vivi<\/b>, impediscono infatti allo sporco di annidarsi, facilitando le operazioni di pulizia. <\/p>\n

$\"\"$ <\/p>\n

Tecnologia, eleganza ed efficienza: la cucina Abimis non \u00e8 mai stata cos\u00ec professional<\/i>.<\/p>\n<\/div>\n

<\/body><\/p>\n","protected":false},"excerpt":{"rendered":"

La qualit\u00e0 del cibo che gustiamo ha spesso a che fare con le modalit\u00e0 della sua conservazione. Un aspetto tanto pi\u00f9 delicato quanto pi\u00f9 ci inoltra nella stagione estiva, quando le alte temperature possono mettere a rischio il patrimonio nutritivo del prodotto ma soprattutto la nostra sicurezza alimentare. Consapevole di queste criticit\u00e0 e della necessit\u00e0 […]<\/p>\n","protected":false},"author":6,"featured_media":59948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[366],"tags":[129,57],"class_list":{"0":"post-59947","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-design","8":"tag-abimis","9":"tag-design"},"acf":[],"yoast_head":"\nAbimis e il Sistema di Controllo del Freddo, pi\u00f9 gusto e sicurezza in cucina<\/title>\n<meta name=\"description\" content=\"Abimis propone un innovativo Sistema di Controllo del Freddo per conservare gli alimenti in completa sicurezza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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