{"id":76840,"date":"2021-04-07T10:00:18","date_gmt":"2021-04-07T08:00:18","guid":{"rendered":"https:\/\/www.matrix4design.com\/?p=76840"},"modified":"2021-04-02T09:18:28","modified_gmt":"2021-04-02T07:18:28","slug":"antolini-per-meatheaven-la-pietra-naturale-esalta-la-cultura-della-carne","status":"publish","type":"post","link":"https:\/\/www.matrix4design.com\/it\/design\/antolini-per-meatheaven-la-pietra-naturale-esalta-la-cultura-della-carne\/","title":{"rendered":"Antolini per Meatheaven, la pietra naturale esalta la cultura della carne"},"content":{"rendered":"

 <\/p>\n

Meatheaven <\/strong>\u00e8 il nuovo steak-restaurant creato da David Pietralla a Bensheim, in Germania: un\u2019ampia sala pensata per accogliere fino a una cinquantina di commensali disposti attorno a scenografici tavoli con piano in legno massello ottenuti da un unico taglio di enormi tronchi d\u2019albero.<\/p>\n

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Protagonista dello spazio come una sorta di palcoscenico<\/strong> che rivela agli ospiti tutte le fasi del processo, la cucina a vista si sviluppa all\u2019altro capo della sala, con il banco dello chef<\/strong> in posizione ben visibile, uno scultoreo parallelepipedo<\/strong> impreziosito su tre lati da sontuose lastre di Quarzite Michelangelo Antolini<\/a><\/strong>.<\/p>\n

\"\"<\/p>\n

Antolini ha infatti messo questo splendido materiale (gi\u00e0 tagliato a misura, in finitura Lether) a disposizione di Marmor-Center Gmbh<\/strong>, che ne ha fatto il punto focale<\/strong> di uno spazio dal design puro e ricercato<\/strong>, in piena sintonia con la proposta culturale del ristorante, che spazia dal gusto alla divulgazione della storia e delle caratteristiche organolettiche della carne.<\/p>\n

\"\"<\/p>\n

Con il suo pattern ancestrale<\/strong>, sospeso nello spazio e nel tempo, Quarzite Michelangelo<\/strong> \u00e8 fra i materiali pi\u00f9 apprezzati della Exclusive Collection di Antolini<\/strong>: le armoniose striature scure<\/strong> si ramificano sullo sfondo blu<\/strong>, stemperandosi nei toni accesi delle terre<\/strong> e omaggiando al tempo stesso lo straordinario artista e scultore da cui prende il nome.<\/p>\n

\"\"<\/p>\n

Nel contesto di Meatheaven sono stati proposti in Quarzite Michelangelo <\/strong>anche un secondo bancone<\/strong>, situato sempre nell\u2019area kitchen a vista ma in posizione lievemente decentrata, nonch\u00e9 una bassa paretina verticale<\/strong> che incornicia elegantemente uno degli spazi funzionali della cucina.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Meatheaven \u00e8 il nuovo steak-restaurant creato da David Pietralla a Bensheim, in Germania: un\u2019ampia sala pensata per accogliere fino a una cinquantina di commensali disposti attorno a scenografici tavoli con piano in legno massello ottenuti da un unico taglio di enormi tronchi d\u2019albero. Protagonista dello spazio come una sorta di palcoscenico che rivela agli […]<\/p>\n","protected":false},"author":6,"featured_media":76841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[366,418,368],"tags":[437],"class_list":{"0":"post-76840","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-design","8":"category-design-home","9":"category-featured","10":"tag-superfici"},"acf":[],"yoast_head":"\nAntolini per Meatheaven, la pietra naturale esalta la cultura della carne<\/title>\n<meta name=\"description\" content=\"Nel ristorante Meatheaven il banco da lavoro dello chef \u00e8 impreziosito dalla pietra naturale Quarzite Michelangelo Antolini.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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